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Lemon Pepper Chicken Wings

Start by preheating your oven at 400 degrees Fahrenheit. While the oven is preheating, grab a baking sheet, spray it with non-stick spray and spread your chicken wings across the sheet. 2 Once the oven is at 400 degrees place your wings in the oven and check on them every 10 minutes. When there is a good amount of chicken juice on the sheet, pull out baking sheet and drain juice. Once all the juice is drained sprinkle with 1 layer of lemon pepper seasoning and continue to cook for an additional 30 minutes or until golden and crispy. You might occasionally, get more juices from the chicken, no worries continue to drain your chicken but continue to season it every time you drain your chicken. 3 Toss one last time with lemon pepper seasoning and enjoy your crispy lemon pepper wings!

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